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ISO 22000 Food Safety Management System

31.05.2024
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ISO 22000 Food Safety Management System

ISO 22000 Food Safety Management System ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain, from farm to fork. Basic Training This training helps participants thoroughly understand the basic requirements, definitions, and explanations of the Food Safety Management System. By completing this training, participants will grasp the concept of safe food production and its relationship with other standards. Implementation Training After completing this training, participants will have the knowledge and experience necessary to implement the ISO 22000:2018 Food Safety Management System in their organization. The training examines standard and sector requirements, providing a process-based perspective for businesses involved in safe food production and services. Internal Auditor Training Following this training, participants will be able to interpret and apply the requirements of the food safety management system within their organizations. They will also learn the skills and techniques to measure the effectiveness of the food safety management system through audits according to ISO 19011.

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